Analytical chemistry council

METHODS AND OBJECTS OF CHEMICAL ANALYSIS

 

An international journal devoted to all aspects of analytical chemistry

ISSN 2413-6166 (Online), ISSN 1991-0290 (Print)

Kiev University
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Study of the Biochemical Potential of Wild Fruit of the Caucasus Medar (Mespilus caucasics L.) in the Post-Harvest Period

Farzaliev E.B.

Azerbaijan State University of Economics (UNEC), Istiglaliyyat street, 106, Baku, Azerbaijan
*e-mail: elsevar.unec@gmail.com

Methods Objects Chem. Anal., 2023, 18(1), p. 29-32

https://doi.org/10.17721/moca.2023.29-32

The article is distributed under open access Creative Commons Attribution License CC BY 4.0.

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Abstract

The carbohydrate complex (fructose, glucose, sucrose, pectin substances), the main organic and fatty acids, which are important food functional ingredients, were studied in the wild fruits of the Caucasian loquat during their storage. It has been established that during 40 days of storage there are significant changes in the biochemical potential of fruits for almost all the studied food ingredients, the level of their final content is 5-10 % of the original content.

Keywords: biochemical potential (carbohydrates, organic acids, fatty acids), wild medlar fruits, post-harvest period

Article language: En


Publisher: Taras Shevchenko National University, Kiev Ukraine

(Analytical chemistry department at Taras Shevchenko National University, 64 Vladimirskaya STR., Kiev, 01601 UKRAINE)
analysis@univ.kiev.ua, www.univ.kiev.ua, +380 (44) 2393444

The journal is indexed in SCOPUS and Web of Science

The journal website: www.moca.net.ua

The articles in this journal are licensed under CC BY 4.0