METHODS AND OBJECTS OF CHEMICAL ANALYSIS ISSN title: "Metody i obʺekty himičeskogo analiza" An international journal devoted to all aspects of Analytical chemistry ISSN 2413-6166 (Online), ISSN 1991-0290 (Print)
		Ukr | En

References

1.Yashin, Ya.I., Ryzhnev V.U., Yashin A.Ya., Chernoysova N.I. Natural antioxidants. Containing in a food and their influence on health and human aging. Moscow: Translate, 2009. p.212 (in Russ.).

2. Budnikov G.K, Ziyatdinova G.K. Antioxidants as objects of bioanalytical chemistry. J. anal. chemistry. 2005, 60 (7), 678,691 (in Russ.).

3. Rodionova O.Ye, Pomerantsev A.L. Chemometric in analytical chemistry. URL: http://www.chemometrics.ru/materials/articles/chemometrics_review.pdf.

4. Quansheng C., Jiewen Z., Muhua L., Jianrong C., Jianchua L. Determination of total polyphenols content in green tea using FT,NIR spectroscopy and different PLS algorithms. J. of pharm. biomed. analsis. 2008, 46(3), 568,573.

5. Determination of individual catechins and total polyphenols in tea, ISO TC 34/SC, 8N 444, 1994.

6. Cozzolino D., Kwiatkovski M. J, Parker M., Cunkar W.U., Dambergs R.G., Gishen M., Gerderich M.J. Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy. Anal. Chim. Acta. 2004, 513 (1), 73,80.

7. Antolovich M., Prenzler P.D., Patsalides E., McDonald S., Robarts K. Methods for testing of antioxidant activity. Analyst. 2002, 127(1), 183,198.

8. Karadag A., Oscelic B., Saner S. Benzie I.F.F., Strain J.J.Review of methods to determine antioxidants capacities. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Anal. Biochem. 1996, 239 (1), 70,76.

9. Vershinin V.I., Vlasova I.V., Tsyupko T.G. Identification of deviations from additivity in the spectrophomometric analysis of nonseparated mixtures. Methods and facilities for chemical analysis. 2010, 5 (4), 226,234 (in Russ.).

10. Tsyupko T.G, Temerdashev Z.A., Voronova O.B., Khrapko N.V., Pereverzev E.V., Perekoty V.V. Determination of antioxidant activity of dry red wines to assess their quality. Industrial Laboratory. Diagnostic materials. 2008, 74 (6), 14,20 (in Russ.).

11. Tsyupko T.G., Petrakova I.S., Brilenok N.S., Nikolayeva N.A., Chuprynina D.A., Temerdashev Z.A., Vershinin V.I. Determination of total content of antioxidants by FRAP. Analysis and Control. 2011, 15 (3), 287,299 (in Russ.).

12. Skurikhin I.M. Chemistry of brandy. Moscow: DeLee Print, 2005. P.296 (in Russ.).

13. Shelpakova A.S. Application of MLR and PLS method in the spectrophotometric analysis of multicomponent mixtures (of pharmaceutical,governmental, and vitamins). Thesis. Dis. Candidate of chemical science. Tomsk. 2010, 22 (in Russ.).

14. Vlasova I.V., Shelpakova A.S., Vershinin V.I. Spectrophotometric analysis of multicomponent organic compounds mixtures using the PLS method: optimization of the calibration set. Industrial Laboratory. Diagnostic materials. 2011, 75 (4), 19,22 (in Russ.).

15. Vlasova I.V., Shelpakova A.S., Nagaev A.A. Calibration set design for spectrophotometric analysis of multicomponent mixtures using the MLR method. Bulletin of the Omsk State. University. 2010, 2, 99,105 (in Russ.).

16. Vershinin, V.I., Koptev E.V., Troisky V.V, Determination of total content of paraffin,new, naphthenes and arenes by absorption of gasoline in the near,IR region. Industrial Laboratory. 2005, 71 (11), 10,15 (in Russ.).

17. Fiala J. Optimization of powder diffraction identification. J. Appl. Cryst. 1976, 9(6), 429,432.

18. Conson E.D., Nakhmanson M.S, Stepanova N.V. The system of quality X,ray diffraction analysis of algorithms, based on linear programming. In the book. Apparatus and methods of X,ray analysis. Leningrad: Mashinostroenie, 1983. P.54,61 (in Russ.).