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METHODS AND OBJECTS OF CHEMICAL ANALYSIS
An international journal devoted to all aspects of analytical chemistry ISSN 2413-6166 (Online), ISSN 1991-0290 (Print) |
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ICP-MS Analysis of Commercial Coffees Available in the US Market |
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† Theobald Science Center, Department of Biological and Chemical Sciences, New York Institute of Technology, Old Westbury, NY 11568, USA; *e-mail: cdouvris@nyit.edu
‡ Taras Shevchenko National University of Kyiv, 64/13 Volodymyrska Str., Kyiv 01601, Ukraine; **e-mail: derek.bussan@und.edu |
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Methods Objects Chem. Anal., 2024, 19(2), p. 73-79 |
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Buy Article: 5 EUR plus tax |
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Abstract
As coffee constitutes a global cultural phenomenon consumed at 9 million tons annually across 167 countries, its scientific studies attract widespread attention. Accordingly, the present study investigates trace elements in coffee samples available in the US market, spanning sensory, health, environmental, and toxicological dimensions. Specifically, the study employs Inductively Coupled Plasma Mass Spectrometry (ICP-MS) for the analysis of 14 elements in 12 diverse coffee brands. Geographical variations, sustainability implications, and a leaching experiment further enrich our understanding. The findings contribute insights for consumers, producers, and regulators, shaping the evolving landscape of the coffee industry.
Keywords: ICP-MS; coffee samples; lead; cadmium; leachate
Article language: En.
Publisher: Taras Shevchenko National University, Kiev Ukraine
(Analytical chemistry department at Taras Shevchenko
National University, 64 Vladimirskaya STR., Kiev, 01601 UKRAINE)
analysis@univ.kiev.ua,
www.univ.kiev.ua,
+380 (44) 2393444
The journal is indexed in SCOPUS and Web of Science
The journal website: www.moca.net.ua
The articles in this journal are licensed under
CC BY 4.0

