Analytical chemistry council

METHODS AND OBJECTS OF CHEMICAL ANALYSIS

ISSN title: "Metody i obʺekty himičeskogo analiza"

An international journal devoted to all aspects of Analytical chemistry

ISSN 2413-6166 (Online), ISSN 1991-0290 (Print)

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ЛИТЕРАТУРА

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23. Knödler M., Most M., Schieber A., Carle R. A novel approach to authenticity control of whole grain durum wheat (Triticum durum Desf.) flour and pasta, based on analysis of alkylresorcinol composi,tion // Food Chem. – 2010. – 118, № 1. – P. 177–181.

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26. Diaz,Maroto M.C., Castillo N., Castro,Vazquez L., De Torres C., Perez,Coello M.S. Authen,ticity evaluation of different mints based on their vola,tile composition and olfactory profile // J. of Essential Oil,Bearing Plants. – 2008. – 11, № 1. – P. 1–16.

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29. Destaillats F., de Wispelaere M., Joffre F., Golay P.,A., Hug B., Giuffrida F., Fauconnot L., Dio,nisi F. Authenticity of milk fat by fast analysis of tri,acylglycerols. Application to the detection of partially hydrogenated vegetable oils // J. of Chromatography A. – 2006. – 1131, № 1–2. – P. 227–234.

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31. Jee M. Oils and fats – authenticity and adul,teration // Food Sci. and Technol. – 2004. – 18, № 1. – P. 28–29.

32. Zhang Y., Krueger D., Durst R., Lee R., Wang D., Seeram N., Heber D. International multidi,mensional authenticity specification (IMAS) algorithm for detection of commercial pomegranate juice adulte,ration // J. of Agricult. and Food Chem. – 2009. – 57, № 6. – P. 2550–2557.

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45. Arbuzov V.N., Savchuk S.A. Identification of vodkas by ion chromatography and gas chromatogra,phy // J. of Anal. Chem. – 2002. – 57, № 5. – P. 428–433.

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54. Nhu,Trang T.,T., Casabianca H., Grenier,Loustalot M.,F. Authenticity control of essential oils containing citronellal and citral by chiral and stable,isotope gas,chromatographic analysis // Anal. and Bioanal. Chem. – 2006. – 386, № 7–8. – P. 2141–2152.

55. Alonso,Salces R.M., Ndjoko K., Queiroz E.F., Ioset J.R., Hostettmann K., Berrueta L.A., Gallo B., Vicente F. On,line characterisation of apple poly,phenols by liquid chromatography coupled with mass spectrometry and ultraviolet absorbance detection // J. of Chromatography A. – 2004. – 1046, № 1–2. – P. 89–100.

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